Failed attempt (macarons)

I enrolled to the class, and I have tried several times to make french macarons, I follow the instructions step by step, however the result is always as the picture shows, what is going on? I'm really desperate!

Thanks!

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Comments

Tim_Sutherland_52834

Is that after cooking?

Cesar_Rodrigo_262

Yes, that´s after they are baked.

Abe_Baida_60136

You're using a silicon pad to bake them on. Try parchment paper

Ra_l_148000

That is because there is too much moisture in the mixture, try aging your egg whites, or drying them before to force the crotage into the macarons, put a fan above them or a hair dryer and try it again. The dots in the shells are where the steam is scaping and thus creating that imperfect look.

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