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Half Candied Meyer Lemon
mike.minasian
Anything I should do differently from the blood orange process for Meyer lemons? I noticed that Chris mentioned poking small holes into an orange if following the process for a thick rinded fruit. My understanding is that meyer lemon's have a thin rind, so I'm thinking the original method would work. Anyone have any experience trying this?
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Tim_Sutherland_52834
I've done grapefruit before. Do one as per CS, taste and adjust.
mike.minasian
Ha! I knew I'd get that answer
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