Hamburgers – which cut do you prefer?

John_Erik_522

Which cut do you prefer for home made beef burgers? I have mostly used chuck beef myself, but have been looking at the blends suggested in MC. Anyone tried any of these? And how big of a patty is ideal? 150-160 grams?

tshewman

My favorite by far so far is Heston's 50% chuck, 25% short rib and 25%brisket (actually my son's favorite as well-to the point where he wouldn't finish a local made burger-wasn't there, but good for dad's fragile male ego). rib and brisket small grind, mix with short rib on medium grind. Ideal size depends on person. My kids make their own (and it's quite remarkable to see how the size naturally varies). Of the MC versions, I've only tried the rare (with filet) and the blend and Heston's had more depth and complexity than either (in my opinion). The others would definitely be worth trying, just can't comment. Have fun and let us know your preferences!