Our new "Asian" inspired Knickerbocker glory!
Lychee ice cream, Coconut sorbet, Miso crumble, Puffed rice, Fresh coconut, Raspberry puree, Pandan Gel, Dragon fruit, mango, jack fruit, Yuzu creme, Mangosteen & Black sesame meringue !
As I work in a hot climate (Maldives) I tend to use Gellan F now in my Ice cream bases so It's not a pool by the time the guest gets it..
