Was so so good. I'm going to love this technique for when I can't use sous vide. "Dry brined" overnight, cooked to 55*C and served it with a simple local veg sauté and some Macon-Villages!
Nice! Which coast are you living on?
I live on the East Coast in Boston. I made this dinner in Myrtle Beach, SC, but I don't live there, just vacation there often.
Also, not sure if this has been covered, but I don't get email notifications if someone has replied to a post I've made. Is this a feature that you can turn on in preferences somewhere?
Good thought! We're currently internally testing out email notifications and will release it in the next few weeks. We want to make sure we get it right.
