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Culinary Challenge 3 - Dessert
Nicholas_Gavin_68199
This week's objective:
Use sous vide to make a new dessert or your favorite dessert in a new way. Some things to try are new takes on custards, confit fruits, converting starches to sugars(bananas are killer) and so on. Try out modern techniques you have been waiting to unleash such as encapsulations, foams, and hot set creams.
How to play:
Take the challenge in your own kitchen, then share your results in this forum thread. Describe the dish you have chosen and techniques used to make it. Describe where your idea or inspiration came from and what your plan of attack was, and finally, post your pictures.
The top 3 posts will get their photos posted on ChefSteps' Pinterest board. Have your entries posted by Sunday 2/3.
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Comments
Mason_Perry_34060
Dang I hope my isi gets here by sat!
Johan_Edstrom_5586
@Mason
- Hah, I already got my Mosa. And a gudrazillion n2O cartrdiges.
prince_of_porcelain
I've had mine about 6 months and love it.
Shannon_Barnes_68642
I have my as-of-yet-untried whipping siphon, and 24 cartridges. Now I just need a plan, lol!
Johan_Edstrom_5586
@Shannon
it is simple, use a lot of gelatin, don't shake, halve all recipes on n20, make sure you freeze the containers and don't clean any of the outlets
Shannon_Barnes_68642
Thank you,
@Johan
, I really appreciate it! I'm excited to try!
prince_of_porcelain
@Johan
- you're blowing my mind....explain
Brendan_Lee_56950
Are you trying to mess with her
@johan
?
Johan_Edstrom_5586
@Brian
@Shannon
- I was being bad, that is exactly what you do not want
Brendan_Lee_56950
haha i figured as much, cuz that's a surefire way to cause a big mess, I know from experience.
prince_of_porcelain
haha...I thought maybe I'd been doing something wrong...
grant
@Johan
- That was super funny to me. I just got back from explaining exactly that to some students. Every time they would give me a siphon to use, I would ask if it was cleaned, I knew it wasn't. I would open it up, pull out the valve and sure enough, covered in mold and rotten cream. Cracks me up to hear all the worst things listed out like that. Ben was also complaining about his sore arms from shaking isi's all weekend!
Mason_Perry_34060
@johan
I laughed out loud
Shannon_Barnes_68642
@Johan
, I'll remember this.
Grace_95227
@Johan
, cheeky!
Jack_Mayer_85396
@Johan
you're evil ... but funny!
grant
Here is a quick sous vide ice cream that is amazing with nitro-shattered Turkish delights. Our take on a Spumoni.
Ice cream:
400g milk
110g sugar
200g pistachio paste
80g yolks
5g salt
Blend all and cook 75C 60 minutes
Some other photos are here:
Jack_Mayer_85396
@Grant
I bet those cherries would be great in a duck breast dish!
grant
grant
grant
grant
Liquid Nitro churned
grant
Frozen Turkish
grant
Thawed Turkish
grant
Finished with the cherries underneath
grant
To show the texture and visual contrast
Here it is after a shear
grant
Sorry for the weird and multiple posts. Was running into some problems and then some experiments. I was having trouble loading from my iPhone then a image bank. It was distorting and rotating the images. This was finally taken from img.ur
Thanks again Michael
Mason_Perry_34060
Looks good how did it taste?
Johan_Edstrom_5586
Wow!
prince_of_porcelain
Cool stuff!
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