BBQ chicken done sous vide with 2 sauces, one home made BBQ, 2nd, CS rib glaze with liquid smoke (50% of molasses-beautiful!!), CS Coleslaw with pickled red onions instead of sweet white and added pickled mustard seeds. Triple cooked chips Heston/CS. To finish, vanilla ice cream with fig and balsamic jam. Family style, pics last second, my apologies for quality. Cheers all!
