Recents: Short ribs, ratatouille, and ramen

Brandon_Byrd_40557

A few recent dinners:

72 hour shortrib with crispy flank steak and shallot salad and a sweet/sour/savory glaze. From MC.

Thomas Keller's Confit Byaldi:

Served with diver scallops, white cheddar pollenta, and brown butter.

Last night was Momofuku ramen with pork cheek instead of the shoulder. SV

pork cheeks are gooood. Used the ChefSteps time/temp for those.

Cheryl_71360

That is some insane looking food. I've done the short ribs and they definitely make my girl parts tingle. That rat with scallops is gorgeous. I want the Momofuku cookbook. If you haven't already, you should give the pork belly buns a go. I bet you could use those fancy schmancy cheeks with it as well.