nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Roasted Carrots

douglas_bd

I only had 2 hours, so roasted at 375.

Roasted Carrots, Caramelized Onion, Pickled Crabapple, Micro-Kale, Sage, Sweet Corn Broth, Smoked Maple Syrup

Inspired by Todd Shewman's recent dishes.

Find more posts tagged with

What’s for Dinner

Comments

cammarata.nick

The texture of the top layer of the broth is fantastic

tshewman

We eat with our eyes first, mine are tearing. :-)

Chris_Young_80640

That looks pretty delicious.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of