Roasted Carrots

I only had 2 hours, so roasted at 375.

Roasted Carrots, Caramelized Onion, Pickled Crabapple, Micro-Kale, Sage, Sweet Corn Broth, Smoked Maple Syrup

Inspired by Todd Shewman's recent dishes.

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That looks pretty delicious.

We eat with our eyes first, mine are tearing. :-)

The texture of the top layer of the broth is fantastic