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More roasted Carrots

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I jumped on the bandwagon last night. Carrots and Parsnips 325F for 2.5 hrs, caramelized onions, rice wine/Mirin lightly pickled zucchini "spaghetti"

,parmesan cheese. 142F/2hr SV chicken breast.

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