These are just a few of the many courses we served.
Cucumber risotto(all cucumber, no rice. SV Peeled and seeded cucs, seasoned with lemon argon and salt with a touch of xanthan to get a creamy mouth feel. Garden Tea, Savory raw jersey milk ice cream salad(working on the name). Lots of chewy candies from the class, barley, oyster horseradish, creme friache.