I've been trying to find a good waffle recipe for a Belgian liege waffle or a brussels waffle, but the ones that I've tried turn out to be bitter (I assume its from the baking powder), too dense and not light and fluffy, or just soft and not very crispy. I can't get the same texture and taste as the ones I've had at restaurants. Would love to see chefsteps give a class on a good Belgian waffle recipe.
I've also been trying to look for a good waffle maker. I've tried the clamp down ones and the rotating ones. The store bought ones at department stores and some speciality stores don't seem to do a good job. Any suggestions or models?
