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Macaron- Sweet Corn Ganache

Amanda_Alberre_15064

Hey all! Just wondering if the corn in the sweet corn ganache is able to be substituted for pumkin. Just thinking ahead for some halloween and thanksgiving ideas.

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Comments

Chris_Young_80640

Absolutely. You'll need a bit of trial and error, but pressure-roasted pumpkin ganache would be delicious. Try pressure cooking butternut squash or pumpkin with 0.5% of their weight in baking soda in a pressure cooker, with just a bit of water added to cover the bottom of the pot. Cook for 1 hour to 90 minutes. Then puree and add sugar and butter to get the texture and taste you want.

Amanda_Alberre_15064

Awesome. Will come back with results. Thanks!

Pauline_164421

I just found out about your Sweet Corn Ganache posting a couple of days ago. I tried looking for it again today and I don't seem to be able to find it in the search no more. Is there a way to see it again?