Lamb rack from Costco, 54C, trimmed and torched after 5h.
Creamed elote corn. (Corn, parmesan, paprika, garlic and some cream, blended with Xhantan, left alone), seasoned.
Hasselback taters, basted with lard and butter.
Meat sauce, pressure cooked freezer burn pieces, roasted veggies.
Blended with Xhantan and strained.
