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Pastrami

johnbonds

These 2 flats are enduring their last 18 hours or so in the Sous Vide. The water is brown and smells of cherry smoke.

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ttpoker

Thank you for the inspiration, snap bought 4lbs of Beef Short Ribs last night so I could make the CS pastrami too. Looks amazing!

tshewman

Oh my, you may be receiving a list of addresses. :-)

Pepijn_31744

Pastrami soda, why the hell not

johnbonds

Yup

seijoed

It'll be good eats! (tm)

tshewman

maybe you could carbonate the water when it's done. :-)

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