Sous vide porchetta

Bj_rnar_Bj_nness_Waage_62093

Any good recipies? Its for our xmas caterings. We will cook a lot so it has to be a good technique. Im thinking brining with spices, rolling it, sousvide cooking and finish in bbq or in hot oven.

Time/ temp/ technique? Any good tips?

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Brandon_Byrd_40557

Kenji at Serious Eats has what looks like a good recipe.

Brendan_Lee_56950

I've done that style recipe several times and it's pretty damned good. Deep fry it though, there really is no other option to getting that excellent crust.

Bj_rnar_Bj_nness_Waage_62093

Thanks

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