Turkish Kelek

Pepijn_31744

Does anybody know what to do with these? I'll post a picture of them tomorrow, fairly sure I haven't had them before.

Brendan_Lee_56950

Treat it like a cucumber, basically just a more dense version in my experience. There's an indian vegetable similar in texture but a different color that I experimented with a bit (can't recall the name) that was very similar. I found that the smell was much better than the overall taste so you may consider juicing them for the aroma.