Nothing much modernist, it is a soy, marjoram, thyme, oregano, salt, pepper, paprika oven roaster, texture is quite a bit better than mums since I've learned how to handle an oven. Baked tater and cabbage with pickles. This is poor people food I grew up with that you can plate nicely.
Oh, added the "moist cock" shot.
And yes, I still think chikun is about as boring as granola.
