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Stirfryish

seijoed

Ny strip, bagged with gochujang, sesame, cryo fried, cabbage and flash pickled onions in an orange, fish sauce, soy, coriander, cumin dressing , reduced with beef stock.

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Comments

Aldo_Ferrari_19526

Looks Great, what temperature did you cook the NY strip? Looks beautiful.

seijoed

it was pre-seared, bagged with spices, then 54C for 3 hours, then 10 minutes in the freezer and finally panseared on a cast iron skillet.

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