didn't post for quite some time... well... here we go:
Some nice local black truffles fresh from the market:
36h Pork Belly unsmoked "nature" & Smoked with a pork glaze / "dried beans" and puffed pork Skin:
Artichoke Tarte with local Truffle
Octopuss 2 textures:
Raviolo al uovo (raw yolk) with sea Asparagus and morel fond... (Need to work on the plating i guess)
Zucchini florets filled with anchovies
Spinach salad with fresh figue (from mama's garden :-)
And my first "real" Kobe Beef to consume in Switzerland - the law changed some weeks ago, giving us the right to eat this fantastic Beef!
