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What's for dessert?
Ryan_King_16964
Mulled wine poached Flemish Pear, with sous vide vanilla creme anglaise, mulled wine syrup, and local coronation grapes.
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cammarata.nick
The texture of the outside is so beautiful. Is it untouched other than the sous vide or is there some blowtorch action or something
Ryan_King_16964
Straight from the bag to the plate. The texture inside was just as beautiful.
tjdubas
Another thing you might try is a super easy sabayon, but do it in a whipping cannister, I've done this for some tasting menus, turns out amazing!! It's fast too.
douglas_bd
Nice work...I could go for that tonight!
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