september 21, 2014 dinner
the table
0. welcome drink: sparkling sake made with isi siphon
1. mellow miso soup with sous vide dashi, tofu, wakame, and shitake mushroom
2. a forkful of soba noodles with copperwell noodle sauce and flash pickled yellow peppers. rick tromonto inspired dish.
3. crab with vinegar gel topped with saffron, black lava salt, and slice of ginger. sushi rise topped with seaweed salad. grant achatz inspired dish.
4. sushi cubes with smoked salmon topped with ikura. served with home made ponzu sauce in a pipette.
5. sorbet ceremony: lime sorbet topped with green tea foam and sprinkled ceremonial grade matcha powder. heston blumenthal inspired dish.
6. red cabbage broth with honey mustard ice cream over compressed cucumber. heston blumenthal inspired dish.
7. compressed celery and fennel salad with deep fried pumpernickle croutons, flash pickled grapes, and shaved frozen blue cheese. michael natkin inspired dish.
8. paprika spinkled tuna, chickpeas, italian parsley, cured grapefruit skin, cured olives, and garlic aioli. chefsteps inspired dish.
9. fruit minestrone with creme fraiche ice cream, compressed strawberries, mint infused little melon cubes, raspberries, dried blueberries, cranberries, carbonated blackberries, jelly beans. chefstep inspired dish.
10. marigold petals over molten chocolate over dehydrated chocolate mouse with cinnamon cream with an earl grey tea with braised figs. grant achatz inspired dish.
