Greetings Forum Members!Nick, Chris, and Ryan have picked their faves for this week's Sous Vide Dessert Culinary Challenge 3. There was a lot of great innovation this week on dishes that we were, unfortunately, only able to feast upon with our eyes.
Here are the results:
Nick Gavin chose
Chocolate Panna Cotta with Banana and Many Textures of Peanut by Brian Douglas.
Chris Young picked
Poached Pear with Marzipan by Carsten Eriksen.
Ryan Matthew Smith liked
Raspberry-Chocolate Gateau by Chris Koller.
Way to go everybody! Check them out on the forum's
Pinterest board and on the
ChefSteps Blog tomorrow!