Miso Black Cod

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Black Forbidden Rice with ginger and scallions topped with SV Miso Black Cod, SV calamari, CS pickled mustard seeds, CS Red Cabbage puree, roasted corn, steamed peas, seared scallop, oyster mushrooms, CS SV carrots with nutmeg

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Comments

Jess_Voelker_90708

Beautiful.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thank you Jess

Brandon_Byrd_40557

Looking good! Any guidelines on the SV black cod? I've been wanting to do miso glazed Sable for a while, but haven't gotten around to it. Nobu's recipe calls for intense heat, and it ends up with beautiful browning and crust. How did you adapt that sort of recipe for sous vide? Is there an intense sear step?

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thanks. 48C for 25 minutes. It had marinated in a sake/miso http://www.epicurious.com/recipes/food/views/Black-Cod-with-Miso-105872

when finished a hot sear and it turns golden brown from all the sugar in the miso marinade

Kristina_27062

wowzer! Pretty, pretty!