pop corn for amuse bouche

well recently i think i made some popcorn salt powder(pop corn cooked with herb butter and salt blend till powder like ) and eat it with melon , any idea from anybody?

sorry if wrong section posting noobs here

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robert.c.brown15

The nytimes dining section had a write up about popcorn today (wednesday oct. 1st).

bryan_wiarta_95756

well i'm in indonesia can't found any nytimes lol

robert.c.brown15

It's probably online, but yeah. The nytimes probably isn't very common in indonesia.

com-chefsteps

Welcome! You're thinking that the popcorn salt would be, sort of, a replacement for commonly-used proscuitto?

Sounds worth a try to me... but not guaranteed.

bryan_wiarta_95756

well just other crazy idea i think it is worth to try lol

bryan_wiarta_95756

well now nytimes not available in Indonesia

com-chefsteps

Do it. And if you take photos, I'd love to see them!

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