Ciabatta day

Brendan_Lee_56950

Made some delicious ciabatta rolls today. I'm slowly coming around to this baking thing.

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Johan_Edstrom_5586

Baking is really fun, took me a while to comprehend dough (still probably don't) and the Forkish book was a huge help, sourdough is amazing fun.

Jack_Mayer_85396

Those look really tasty, Brendan! I've been on a kick to use Ciabatta buns for lots of sandies lately ...

Brendan_Lee_56950

i did these with an overnight starter which produced decent flavor, i think i'll probably go a bit longer next time but the rest of the process was a lot easier than i expected for how high the hydration was in this dough.

dimitris_110493

hi from greece...nice bread!!!can you give the recipie?

Brendan_Lee_56950

I followed this recipe http://www.thekitchn.com/how-to-make-hom-159913

The only thing I would change next time is to let the starter biga ferment longer (probably at least 24 hours) to get a bit more complexity.

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