Cauliflower puree, turkey sous vide (65C, 2h from frozen), chilled, deep fried and rolled in French herbes and butter. Onion, peppers and mushroom gravy, should have dropped this in a bowl like plate - but tasty
(Doesn't show in the picture)
Shoestring fries for crisp, cleaned, rested in apple cider vinegar brine, pressed dry, fried, salted and with a pinch of tarragon.
