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Cappelacci dei briganti

Brendan_Lee_56950

this fun pasta shape I learned today from the amazing flour + water book. I served it with a simple tomato concentrate brown butter emulsion with thyme roasted thighs and crispy roasted shiitakes

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mike.minasian

Excellent! I've had it on my amazon wish list for awhile...I'll have to make the plunge soon

Brendan_Lee_56950

The book is excellent.

mike.minasian

BTW if you haven't been to F+W it's long been my favorite restaurant in SF. I had a so so experience the last time I was there, but it's still dependable.

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