Caprese Salad and Steak "Frites"

Johan_Edstrom_5586

Heirlooms, mainly because they looked purty, mozz and reduced balsamic.

Trimmed NY Strip, 54C, pre and post torched. ChefSteps bearnaise.

Sous vide and then pan fried fingerlings.

And finished with some Espresso (Sweet Maria's espresso blend) I roasted yesterday morning, pretty much all of it covered on the classes, thanks ChefSteps!