*I originally posted this as a comment under the banana juice recipe. I'm reposting this in the forum hoping that I might get a response...*
Friends...
I made this recipe yesterday, and although the yield was very low I did get some incredibly delicious crystal clear banana juice in the end. I am writing this because I decided to use some of this juice in a cocktail for me & my lady. The ingredients were banana juice, Ron Zacapa rum, clarified pineapple, and a few dashes of angostura bitters. The ingredients were shaken with a bit of ice and served on the rocks. I noticed something bizarre about the resulting cocktail. Both of our drinks had an amazing fluffy white head that refused to deflate and clung to the sides and bottom of the glass even after the cocktail was finished. I did a bit of research last night to see which of these ingredients could have contributed to the incredibly stable head on this beverage but came up short. Any idea what's going on here? My girlfriend thought I was crazy for obsessing about this but I'm sure most of you would do the same!
Thanks in advance,
Chris
