Charcoal Chicken Roulade

tshewman

Charcoal Chicken Roulade with BBQ mushroom jus, slow roasted vegetable Medley (beets, purple carrots, salsify and marble potatoes), glazed carrots with CS Hazelnut romesco. Meal was good but needs more color in presentation.

com-chefsteps

I hear you on the color... or maybe embrace the color, because I think this color is gorgeous. I recently read some article - or maybe it was Bourdain - talking about the many dark colors of chinese cuisine. Play up that demi-glace-like richness, yo, and make a really dark dish.