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Gargouillou

Lennard__34626

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Comments

Martin_Lindgren_98769

Amazing! Looks really delicious, and the plating is great.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

That is the consummate definition of FOOD PORN....

reck.harm

now that looks all kinds of gorgeous. i'm not much for salad, but i would dig that plate

Emmett_Barton_12803

Gorgeous plating and photography! Man that looks delicious. I'm now inspired to add more veg to my salads.

Lennard__34626

cheers chef

Lennard__34626

hahaha, too long

Lennard__34626

Its whatever vegetables I could find at the market. Blanched or steamed, then finished in a butter infused with jamon to warm through. This is the original Gargouillou technique

It has some pumpkin puree at the bottom and a purple cabbage vinaigrette around the sides and drizzled over the vegetables as well. Finished with edible flowers and jamon

michaelnatkin

Beautiful!

Aldo_Ferrari_19526

looks greeat. How long did it take you to plate it up? I

robert.c.brown15

Could you talk a little about this?