Gargouillou

Lennard__34626

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robert.c.brown15

Could you talk a little about this?

Aldo_Ferrari_19526

looks greeat. How long did it take you to plate it up? I

michaelnatkin

Beautiful!

Lennard__34626

Its whatever vegetables I could find at the market. Blanched or steamed, then finished in a butter infused with jamon to warm through. This is the original Gargouillou technique

It has some pumpkin puree at the bottom and a purple cabbage vinaigrette around the sides and drizzled over the vegetables as well. Finished with edible flowers and jamon

Lennard__34626

hahaha, too long

Lennard__34626

cheers chef

Emmett_Barton_12803

Gorgeous plating and photography! Man that looks delicious. I'm now inspired to add more veg to my salads.

reck.harm

now that looks all kinds of gorgeous. i'm not much for salad, but i would dig that plate

HammeredChef_DEFINITELY_does_NOT_work_at_22134

That is the consummate definition of FOOD PORN....

Martin_Lindgren_98769

Amazing! Looks really delicious, and the plating is great.

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