Lamb roast

Lamb 54C, post seared. Maple roasted carrot puree with a splash of greek youghurt.

Herb roasted tater slices.

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Are you the lamb eating wolf that they talk about on facebook

Afraid so

Wonderful color from the carrots. Also, what a great take on meat and potatoes!

Thanks, I'm trying to cut the carbs a little

- This way I used 5 carrots and 2 red taters on 4 people, more than enough.