A Sloppy pasta.

Some london broil I found, seared and bagged.

Thomas Keller 7 yolk pasta.

A whole fridge full of cheese and sodium citrate.

Really hard seared Crimini shrooms.

A watercress foam, watercress puree and watercress chimichurri.

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Where's the kitchen sink?

Looks great!

I'll bet that was gooooood!

Holy woah!

what time and temp did you use? That is the perfect color for me..

2h at 54C. That's about the temp I do all my red meats.

How do you create a stampede in Colorado? Tell the cattle that Johan is coming!

That picture is absolute perfection!! YUM!