Uni caviar pasta

Lennard__34626

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Matthew_Snyder_68770

Is this a riff on the Eric Ripert dish, or your own creation? Looks superbly decadent.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Ill have one.....

me0969

My invitation must surely got lost in the mail.

Aldo_Ferrari_19526

You used flash or is this natural light? nice lighting and plate regardless!

ipreferale

I have made this, Eric Ripert version, and yours has such a better plating than mine did.

Excellent job. I also like the extra Uni on top.

Lennard__34626

I've tried making the Bernardin version. I find that with the amount of butter used in the recipe, the flavor of the uni does get lost quite a bit. I wanted something a bit more pure so I made some dashi and reduced it down slightly, then I passed the uni through a fine sieve into the dashi, whisked it in. And while the sauce was still warm a swirled in a small amount of butter. Much cleaner this way imo and it doesn't need the lemon juice that the original calls for because it's not as rich

Aldo: I use a camera flash bounced off the wall