Uncured Pork Jowl

Hey there.

Long time stalker, I dont post much, but I am a huge fan of the site and the forums.

I was hoping people wouldn't mind providing some input.

I got ahold of a piece of uncured pork jowl and I need to get it out of the freezer.

Ive been balking on it since I've never used it before and I badly do not want to mess this up. If you have any ideas please let me know, or links, or anything.

Im getting hungry just thinking about it.

Thanks!

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Comments

chriswrightcycles

Lucky you... Try this

digitcon_11666

Thanks!

anything without involving a 3 day stovetop would be helpful, my wife would kill me if she had to keep the toddler away from the stove for three days

chriswrightcycles

Oh, no circulator? Just cook it low and slow in the oven. Treat it like any other tough cut. If you put it in before you go to sleep, you won't have to worry about tying up the oven. I would set the oven at its lowest setting and leave it in, covered, for as long as you feel comfortable.

digitcon_11666

Thanks! I will give that a try.