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honey & dates sousvide pear /w mesil gel, pine nut, vanilla ice cream

boypdkj

Mesil is young plum in korean

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boypdkj

Peel it first

I cooked it at 85°c fot 1hour with the filling inside with the lid part

I think when u do vac should be careful

HammeredChef_DEFINITELY_does_NOT_work_at_22134

what time and temp did you cook the pear and did you peel it first or wait? that looks fantastic!

boypdkj

Filled with dates, honey, pine nut

com-chefsteps

Love that pear. Is it hollowed out with a spoon or something, and then filled with dates?

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