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Tuna watermelon tatare

Lennard__34626

Tuna and watermelon tatare, cured egg yolk sheet, ikura, sprouts, chrysanthemum

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Comments

Timothy_McPhee_102441

hey where did you get the chrysanthemum, just at a flower shop or would it be at a specialty shoppe

reck.harm

that looks ridiculously awesome, man. did you compress the watermelon, or just use it as is?

robert.c.brown15

I've seen it here - https://www.youtube.com/watch?v=4e1fpCy3GR4

May also be in his upcoming book, Relae, which comes out in ten days.

Alexis_Lomas_99778

U know where to find that recipe? Thanks man.

tshewman

Very nice! I think Puglisi's egg yolk sheet is amendable to many dishes (cones, ravioli, omlettes) and shapes. Lennard, I need your eye, hands and plating skills! :-)

Lennard__34626

I just randomly made it. Tuna and watermelon Tatare is not an original concept though. The tuna and watermelon is tossed in sesame oil, soy sauce, a bit of lemon juice, some espelette pepper, a bit of mirin.

The egg yolk sheet is from puglisi

robert.c.brown15

Is that egg yolk sheet similar to Christian Puglisi's?

robert.c.brown15

this your recipe? or a book? looks fantastic!