Ebi Ramen

Shrimp broth ramen, grilled gulf shrimp, egg, corn, spinach, radish, black garlic oil

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Welcome to the forums and that looks stellar!

Shrimp broth is so flavourful and so easy to make I should really make it more often. What else did you add to the broth?

It looks very nice and deilicious

Thank you

Thanks

Indeed! For the broth I also use kombu, bonito flakes, dried shitake mushroom, celery, onion, carrot, garlic, lemon, and white wine. It taste fresh like sea

Wow. Looks delicious! I bet the taste is different from Ottogi Korean Cheese Ramen.

Are those all the ingredients? Can you share the process how? I'd like to try that at home

Ottogi Korean Cheese Ramen