Pork 60, Celeriac Puree, Granny Smith Pickles

Matthew_Snyder_68770

Harm Reck's post yesterday. ;-)

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reck.harm

Gotta tell you, I could've lived with that. How'd you pickle your apples and how thick were the slices, because mine were way more translucent. Also i'll have to do loin soon, i suspect it might have more taste than tenderloin.

Matthew_Snyder_68770

Just followed the CS recipe. The only difference was that I cut the apple into 8ths before running them over the mandoline and sliced on a slight bias.

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