Curry from shrimp shells, fish sauce, tomato, tomato paste, gochujang, coconut milk, roasted garlic, soy, coriander, cumin, jalapeño, galangal and some lump crab meat, blended, reduced and strained.
Flash pickled green onions.
Charred and poached skreemps, lump crab meat.
Cleaned and pickled rice, a sprout and sesame salad.
