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Greek salad and roast chikun.

seijoed

475F 10 minutes, 375F til done, cleaned and dried off chikun salted, peppered and with some smoked paprika and thyme, a lemon and a lime up the butt.

Veggies, oil, red vinegar.

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Comments

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thats a nice looking piece of clucker...

seijoed

Oven is the way to go for Chikun....

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