Small starter, charred salmon!

Had a big conferance today for lunch, and I had some leftover from my starter last night so I did a smal creation for their lunch.

It´s salmon that is first sprinkled whit sugar and salt, then rolled in plastic foil and put in the freezer. After that its charred directly on the stow and rolled in charred-leek and toasted sesami seeds. Its served on grilled asparagus marinated in chili and garlic, pickled red onion, ligtly smoked mayionaise, and a lime-foam on top whit some micro greens.

Hope you enyjoy it! Please ask any questions:)

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

beautiful....so the salmon is only seared in the pan leaving textures from cooked (on the outside) to sashimi (on the inside)?

viktorgilck

Exactly, but its not cooked in the pan. Its cooked on the "stone" directly on the stow.So it really burns. But dont cook it to much then the outside gets to dry and your charred leek and sesami seed mix wont stick to the outside.