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Fermentation/Vinegars

rbarmstro

Has there been any discussion on creating a class centered around fermentation? Would love to learn more about ginger bugs, cocktail shrubs, miso, etc.

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Comments

msymond

I'd be a massive fan of that idea.

sebastian_palmigiani_21610

zach_115131

Ill second this. Been experimenting myself. mmm black garlic!

ajcampelli

+1 here as well. Great idea

ttpoker

YES PLEASE!!!!!!!

vladimirlavinda

interesting topics, I only!

Jane_SnP_113293

Sounds interesting. Last week, I did some experiments on tomatoes this weekend. I got some information in the web plus a friend of mine recommended that fermenting tomatoes is great! Have anyone tried doing it? How does it taste? Mine is still on the bottle.

Michel_66316

Coming back to my comments regarding Korean food... I am of course with you

Michel