Pretty much illustrates what is difficult about regular cooking.
5 plates and 2 rotties needed food, I got cut short by 2h and had to
throw a semi frozen leg of lamb in the oven, rosemary, thyme, salt, pepper,
butter, cayenne. It was roasted to a core of 135F, as you can see the outside is overcooked as it was frozen in the middle.
Bordelaise sauce and an induction stove shutting down.
Crispy enoki and a cauliflower puree I luckily made in advance.
