Playing with more Mugaritz recipes and ingredients. I made chicken stock the other day and a comment I received was "too bad you can't just serve that".........well, add a little kuzu, dehydrate, really quick fry and voila. Crispy chicken stock.
Rave reviews. :-)
Next up, my Calcium Oxide arrived and pumpkins are dirt cheap. Pealed, cubed, added to the mixture of calcium oxide and water for 3 hours, simmer in syrup for 2 and the outer coating develops this almost transparent crisp delicate (thick triple cooked chip) skin with this wonderfully sweet pumpkin puree inside.
