Sous Vide Veal Chop

Put together on a fun Sunday afternoon.

58C for 2 hours, hazelnut romesco, chorizo oil, microwave cippolini, SV kale with sherry vinegar, pomme rosti with creme fraiche. A truly dynamite dish. I have to say Veal SV is my favorite preparation of a "tender" cut so far!

Find more posts tagged with

Recipes Q's

Comments

tshewman

The romesco rocks! Is such a flexible side.

mike.minasian

So true!

Brendan_Lee_56950

veal is one of the few proteins that I just never got into, I've eaten it and it was good but it's never been something I craved and i'm not really sure why.

Matthew_Snyder_68770

There's a veal chop recipe in Ripert's 'A Return To Cooking' that I think I will be trying SV soon.

Jack_Mayer_85396

A really good Veal Chop dish is probably my favorite protein. Old school preparation with morel mushrooms, madeira and cream from an out-of-print book called Veal Cookery by Pierre Franey and Craig Claiborne has been a dinner party staple for me for 30 years ... If anyone wants the recipe, let me know. I'll have to give the SV option a try soon!

Jack_Mayer_85396

That's a really good cookbook!

mike.minasian

I felt the same until I stumbled into this via a lack of pork chops at the market... This changed my mind

Brendan_Lee_56950

I guess it also hurts that veal is ungodly expensive where we are. Pork is nice and cheap since Smithfield and their farms are not far away

Jack_Mayer_85396

I'm envious Brendan and I agree that veal (especially rib chops) is way too expensive unless its a really special occasion.

GRace_468328

Please send the recipe!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of