Nobu inspired sashimi

Scallops, ponzu, lemon zest, ikura, zucchini, tobiko

Aburi salmon, sesame, sesame oil, soy sauce, chives, ikura, shishito pepper, chrysanthemum

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Nice and clean. I like it!

This is evocative of a dish at one of my favorite places in Santa Barbara: Arigato Sushi. They have a dish called 'sunny side up scallops'.