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Thai Curry

seijoed

Lamb, Baby Bok Choy, vermicelli and Shimeij

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seijoed

The components are pretty much these -

http://www.templeofthai.com/recipes/thai_green_curry_paste.php

seijoed

I had a pre-made curry paste I got at a local spice shoppe here, fairly good punch in it too.

I usually add fish sauce, soy and such to it.

reck.harm

i'll take a big bowl of that and a singha. thank you. Did you use a pre made currypaste or did you make it yourself?

Emmett_Barton_12803

Yes please.

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