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Bavette & Onions

Ethan_120738

Beef Bavette, Leek Ash Crust, Charred Spring Onions, Pickled Pearl Onions, Onion Soubise, Nasturtium

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What’s for Dinner

Comments

Adam_16250

Looks great - what method did you use to sear?

David_Henley_36942

How did you make the Soubise?

Emmett_Barton_12803

That looks so beautiful and delicious.

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